A Royal Tradition
First introduced to the royal court as a gift to the Kingdom during the Silla dynasty, tea has provided inspiration, comfort, and solace to Korean royalty, nobles, and monks alike for nearly 2,000 years.
Having endured the hardships of the past, Korea's tea traditions are a testament to the resolute nature of Korean culture and its everlasting dedication to excellence.
Renowned for their incredible quality, delicate taste, and complex aromas, Korean teas are the gold standard by which all other teas should be judged.
The Farms
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Jeju Island |
Boseong | Jirisan |
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The slopes of the hallowed mount Hallasan are host to our single-estate Jeju Island teas. Grown in fertile volcanic soil and caressed by the gentle sea breeze, our teas from Jeju Island are smooth, delectable, and have pleasantly subtle marine notes. |
In Korea's southernmost regions sits the home of our single-estate Boseong teas. Surrounded by glorious mountain peaks, tranquil lakes, and a peaceful river, our Boseong teas are adorned by a blanket of mist each spring morning. The result is a luxurious single-estate that is sure to bring tranquility to your day. |
The second tallest mountain in Korea, Mount Jiri is the birthplace of Korea's tea growing tradition, with the first seeds planted on its hallowed slopes. Home to some of Korea's most revered tea plantations, the mountain is also home to the same monks who have enjoyed, perfected, and protected Korea's tea traditions in their magnificent monasteries for over a millennia. |
