Hand-picked after the early spring rains, this delectable tea has been plucked, steamed, and pan-fired, giving it a very distinctive flavour. Seen by many as superior to Japanese sencha, our Sejak features subtle marine notes to complement its natural bright, earthy, and nutty characteristics.
Earthy. Nutty. Bright.
Jeju Island, Korea
This delicate Korean green tea is made from tender buds and young leaves hand-picked in the early spring, resulting in a deliciously pure and refreshing cup.
Plucked after the first spring rains, and before the summer season.