Grown in the rich volcanic soil on the slopes of Korea's tallest mountain, this red tea is a magnificent expression of Korea's tea excellence. With its beautiful dark green leaves, deep amber colour, and full-bodied and expressive flavour, our Hongcha tastes like spring in a cup.
Light. Floral. Silky
Jeju Island, Korea
This fully oxidized black tea (Hongcha) is also referred to as “red tea” because of its deep amber colour when steeped. The carefully chosen leaves are gently wilted, tossed, rolled, oxidized, and dried to bring out its expressive flavour profile.
Plucked after the first spring rains, before the summer season.